Assorted Asian dishes on a red tablecloth, including steamed dumplings, bao buns, grilled fish with herbs, a vegetable dish, a small appetizer with caviar, chopsticks, and a glass of red wine.

Chef holding a white plate with pasta, vegetables, and a poached egg, garnished with microgreens.

Four pan-fried dumplings with garnish on a gray plate, accompanied by a metal cup of dipping sauce.

Peking duck with crispy skin, garnished with sliced scallions and red chili peppers on a white plate, served with dipping sauce and a steamer basket in the background.

Gourmet appetizer with caviar on a crispy base with cream and herbs on a plate

NOW OPEN FOR WEEKEND DIMSUM BRUNCH - featuring a variety of dimsum, soup dumplings and signature brunch entrees.

Cha Cha Tang is a downtown Chinese restaurant by Wilson Tang in collaboration with Mercer Street Hospitality. The kitchen is led by Executive Chef Doron Wong and offers both New York and Hong Kong Cantonese cuisine. The menu features a variety of dim sum, noodles & rice, along with chef specialities including our signature Roasted Cantonese Duck.

Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey. And weather permitting, we offer al fresco patio dining and have a wide range of private and semi-private dining options.