Cha Cha Tang is a downtown Chinese restaurant by Wilson Tang in collaboration with Mercer Street Hospitality.  The kitchen is led by Executive Chef Doron Wong and offers both New York and Hong Kong Cantonese cuisine. The menu features a variety of dim sum, noodles & rice, along with chef specialities including our signature Roasted Cantonese Duck.

Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey. And weather permitting, we offer al fresco patio dining and have a wide range of private and semi-private dining options.