Welcome to Cha Cha Tang, where Hong Kong's culture meets New York sophistication. Founded by Wilson Tang (of Nom Wah) and John McDonald, and helmed by Chef Doron Wong, our West Village spot reimagines Cantonese classics with a modern twist along with a wine-lovers wine list.
Our signature Cantonese Roasted Duck, marinated in five-spice, licorice root, and ginger, then glazed with red vinegar, has been hailed as one of NYC's best.
Join us for dishes like bacon-and-egg pearl noodles, OG egg rolls, soup dumplings and taro-stuffed Hong Kong French toast. Whether you're here for dinner or weekend dim sum brunch, Cha Cha Tang offers a nostalgic yet contemporary dining experience.
Weekend Brunch
We offer a Saturday and Sunday brunch menu featuring a variety of dim sum along with chef specials such as Bao Benedict with Pork Belly or Sauteed Spinach, a BEC Sando, Hong Kong French Toast and more. Start with our signature Milk Tea or a brunch cocktail. Weather permitting we have outdoor patio dining and private rooms available. Preview the menu here.
sunday roast
Join us every Sunday for our Duck Roast featuring our signature Whole Roasted Duck for $88, along with the option for individual duck served over long life noodle or fried rice for $33. Add some soup dumplings, dim sum and wine specials and make your Sunday one to remember
Our entire menu is also availabe, as always.
PRIVATE DINING
Private options include our private dining room (32 seated, 40 standing capacity) or full buyout of the restaurant (80 seated, 120 standing) Semi-private dining available in our main dining room (10 max) and mezzanine (14 max). MSH has other options as well with a varity of rooms at Bowery Meat Company, Lure Fishbar, Smyth Tavern, Galerie Bar and Bar Mercer.
outdoor dining
Join us when weather permits for dinner or weekend brunch on our outdoor patio. Larger party reservations for up to 12.
CCT Delivery
Craving Cantonese without leaving the couch? We’ve got you. Our full menu is available for delivery—hot, fast, and packed with flavor. Whether it’s dumplings for one or a feast for many, bring a little Cha Cha to your table.
Location
257 Sixth Avenue
New York, NY 10014
Hours
Sat & Sunday
Weekend Brunch open 12 (noon)
Sunday Dinner | 5pm - 9pm
Tuesday - Saturday | 5pm - 10pm