Cha Cha Tang is a Chinese restaurant by Wilson Tang and John McDonald.  The kitchen is led by Executive Chef Doron Wong and offers a playful rendition of a classic Hong Kong “cha chaan teng” with a downtown fine-dining ambiance. The menu features a variety of dim sum, noodles & rice, along with chef specialities. Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey. And weather permitting, we offer al fresco patio dining.