Cha Cha Tang is a downtown Chinese restaurant by Wilson Tang and John McDonald.  The kitchen is led by Executive Chef Doron Wong and offers both New York and Hong Kong Cantonese cuisine. The menu features a variety of dim sum, noodles & rice, along with chef specialities including our signature Roasted Cantonese Duck.

Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey. And weather permitting, we offer al fresco patio dining and have a wide range of private and semi-private dining options.

Join us for Christmas Eve (5pm to 9pm)

& Christmas Day (special hours: open 2pm to 9pm)