DIM SUM
Caviar Canapé — 22
Crispy scallion pancake with crème fraiche and Black Diamond osetra caviar
Original Egg Roll — 15
Egg crêpe wrapped with napa cabbage, pork, shrimp and carrots with a sweet & sour plum sauce
Scallion Pancakes — 15
Crispy laminated flatbread stuffed with scallions and seasoned with Chinese 5-spice and orange zest
Crispy Turnip Cakes — 15
Fried daikon radish and rice flour cake encrusted with taro and served with hoisin mayonnaise
Crystal Shrimp Dumpling — 17
Wheat starch-wrapped shrimp with chili oil
Sweet and Sour Pork & Shrimp Siu Mai Skewers — 16
Dumplings on a skewer served with pineapple salsa, pineapple chips
Pork Potstickers — 15
Pan-seared pork dumplings with soy dipping sauce
Edamame Dumplings - 17
Steamed, Chinese chives, shiitake mushrooms, vermicelli noodles
APPS
Char Siu Cobb Salad — 21
Romaine salad with smoked BBQ pork, avocado, egg, blue cheese, tomatoes, sweet onions, with a herb ranch dressing
Salt and Pepper Shrimp — 24
Head-on, shell on jumbo shrimp, crispy rice, lime leaves
SANDWICHES
Cantonese Roast Duck Sandwich — 26
Pulled roast duck, marinated cucumbers, scallions, Thai basil, cilantro, and hoisin mayonnaise in a sesame hero
N’djua Scrambled Eggs Burger Club — 23
Crispy Rice crusted house blend burger with N’duja sausage scrambled eggs, lettuce, tomato, bacon served on milk bread with Calabrian mayo
CHEF SPECIALS
canaramelized soy sauce. Served with white rice
Steamed Branzino - 36
Steamed Branzino with Cantonese black beans, ginger, scallion, cilantro,
canaramelized soy sauce. Served with white rice
Chicken Curry - 34
Macao-style Portuguese Chicken, Madras curry, coconut milk, peanut and olives Served with white rice
Black Pepper Steak - 58
Beef tenderloin and blistered Holland peppers with black pepper sauce. Served with white rice
Kurobuta Pork Chop 38
Lightly fried with Cha Cha Tan cheese sauce
Cantonese Roast Duck 110
Whole deboned roast duck, served with thin wheat pancakes sliced cucumbers, spring onions, and hoisin sauce
ONLY AVAILABLE FRIDAY, SATURDAY AND SUNDAY
NOODLES & RICE
Macaroni Soup - 18
Pork/shrimp/spam wontons, macaroni, chicken bone broth, and English peas
Beef Cheek Noodle Soup
Slow braised aromatic beef cheek, Sun noodles,
Bacon & Egg Pearl Noodles - 23
Crispy bacon, bean sprouts, garlic chives, soft egg, and rice noodles
Crunchy Vegetable Fried Rice - 21
Carrots, jicama, daikon, green beans, edamame, crispy rice, toasted garlic, crispy shallots and jasmine rice
XO Fried Rice - 29
Scallops, shrimp, lobster, XO sauce, crispy garlic and jasmine rice
Sweets
HK French Toast - 19
bread fried to a crisp and stuffed with taro cream topped with sweetened condensed milk
Pineapple Bun Ice Cream Sando - 19
Vanilla ice cream, pineapple salsa, dried pork floss, bacon caramel
Seasonal Handcrafted Sorbets & Ice Creams - 8
SIDES
Sautéed String Beans - 12
Stir-fried string beans with Chinese preserved vegetables
Garlic Eggplant - 12
Chinese eggplant, garlic, and ginger
Pea Shoots - 12
Pea tendrils, garden peans, sweet red peppers, toasted garlic, shao xing wine, sesame oil
French Fries - 9
Ao nori seasoned French fries
White Rice - 5
Steamed jasmine rice