Restaurant week dinner
60
CHOICE OF ONE PER COURSE
OPTIONAL WINE PAIRING 25
Dim Sum
Wine Pairing: Jaffelin, Cremant de Bourgogne, Burgundy, France NV
Edamame Dumplings
Steamed, Chinese chives, shiitake mushrooms, vermicelli noodles
Wine Pairing: Jaffelin, Cremant de Bourgogne, Burgundy, France NV
Wine Pairing: Arnaud Lambert Saumur ‘Clos de Midi’, Chenin Blanc 2022
Crystal Shrimp Dumplings
Wheat starch-wrapped shrimp with aromatic chili oil
Wine Pairing: Arnaud Lambert Saumur ‘Clos de Midi’, Chenin Blanc 2022
Wine Pairing: Schloss Gobelsburg Riesling, Kamptal, Austria 2023
Sweet & Sour Siu Mai
pineapple salsa, pineapple chips
Wine Pairing: Schloss Gobelsburg Riesling, Kamptal, Austria 2023
Entree
Wine Pairing: Gilles Coperet Brouilly ‘Saburins’, Beaujolais, France 2022
Bacon & Egg Pearl Noodles
Crispy bacon, bean sprouts, garlic chives, soft egg, and rice noodles
Wine Pairing: Gilles Coperet Brouilly ‘Saburins’, Beaujolais, France 2022
Wine Pairing: Tensley “Fundamental” Chardonnay, C.Coast, California 2022
Chicken Curry
Macao-style Portuguese Chicken, Madras curry, coconut milk, peanut and olives
Wine Pairing: Tensley “Fundamental” Chardonnay, C.Coast, California 2022
Wine Pairing: Salmon Selection Brut Champagne, Reims, France NV
Steamed Branzino
Cantonese black beans, ginger, scallion, cilantro, caramelized soy sauce.
Wine Pairing: Salmon Selection Brut Champagne, Reims, France NV
Wine Pairing: Vigneron Pinot Noir, Santa Lucia Highlands, California 2019
Crispy Tofu
Black pepper sauce, bok choy, scallions
Wine Pairing: Vigneron Pinot Noir, Santa Lucia Highlands, California 2019
DESSERT
Miso Caramel Apple Sundae
with walnut streusel, basil
Hong Kong French Toast (+7)
Stuffed with ube cream, topped with sweetened condensed milk